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Application of Aboveground Manure Slurry System as Additional Storage and Solid Separator

New | December 1, 2023 |

Zonggang Li
Post Doctoral fellow, Agricultural Systems Technology

Teng Teeh Lim
Extension Professor, Agricultural Systems Technology

Preserve It Fresh, Preserve It Safe: 2023, No. 6 (November/December)

New | November 1, 2023 |

Pumpkins galore! Pumpkin bread, muffins, soup, desserts and beverages are very popular in the fall and winter.

Second Grade Curriculum: Food Group Express, Fourth Edition

Revised | November 1, 2023 | $45

This curriculum teaches students that eating a variety of healthy foods plus being active leads to good health. It also covers healthy body image and how to be smart consumers by knowing the techniques advertisers use to persuade consumers to buy food.

FNEP pocket folder, with measures and equivalents (Bundle of 25)

Revised | November 1, 2023 | $45.00

This two-pocket folder is used in conjunction with the MyPlate.gov materials. It includes conversions, substitutions and abbreviations.

Fifth Grade Curriculum: Exploring the Food Groups, Fourth Edition

Revised | November 1, 2023 | $45

This curriculum encourages students to eat a variety of food from the five food groups each day. It also covers key nutrients the body needs to stay healthy; the best ways to ensure bodies get the types of healthy foods they need; the importance of physical activity, body acceptance and food choices; and truth in advertising.

Show Me Nutrition for Kids Pocket Folder (Bundle of 25)

Revised | November 1, 2023 | $45

This two-pocket folder is used in conjunction with the Show Me Nutrition curricula. It includes the MyActivity Pyramid and MyPlate graphics.

Third Grade Curriculum: Building MyBody, Fifth Edition

Revised | November 1, 2023 | $45

This curriculum covers how to use the current USDA food graphic to plan meals and choose foods from all the food groups. Students are encouraged to start the day with breakfast and learn to pay attention to body cues that help them know when they have eaten and exercised enough.

Roses: Selecting and Planting

Revised | November 1, 2023 |

Revised by Dave Trinklein
Extension State Specialist, Division of Plant Sciences

Sugar vs. Saltines Poster

Revised | November 1, 2023 | $10

Use this poster to learn about the information on a Nutrition Facts label, provides side-by-side comparison of Nutrition Facts labels for a packet of sugar and a serving of crackers.

MyPlate Food Poster

Reviewed | November 1, 2023 | $31

Encourage healthy eating habits with this colorful poster of the MyPlate dietary recommendations. MyPlate promotes making healthy food and beverage choices from the five food groups: fruits, vegetables, grains, proteins and dairy. Order your poster from U

Missouri Farmland Values Opinion Survey

Revised | November 1, 2023 |

Find Missouri cropland, pasture, timberland and hunting or recreation land values reported by surveyed agricultural lenders, rural appraisers and farmers.

First Grade Curriculum: Fun With Food and Fitness, Fifth Edition

Revised | November 1, 2023 | $30

This curriculum introduces students to the current USDA food graphic and the need to eat a variety of foods from the five major food groups to grow and stay healthy. It also covers the difference between TV ads and regular programming so they can begin to understand how advertising influences food choices.

Selecting Cover Crop Seeding Machinery

New | October 1, 2023 |

Learn about different cover crop seeding machines and their operational features. Understand their strengths and weaknesses to reduce planting costs, the second largest expense in growing cover crops.

Alfalfa Baleage Planning Budget

Revised | October 1, 2023 |

Use this enterprise budget as a guide to estimate your production costs and returns when producing alfalfa baleage as a forage crop on Missouri farms.

Alfalfa Small Bales Planning Budget

Revised | October 1, 2023 |

Use this enterprise budget to plan how to produce, finance and market alfalfa sold as small hay bales in Missouri. It links to the Missouri Forage Budget Generator spreadsheet.

Corn (Dryland) Planning Budget

Revised | October 1, 2023 |

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing corn in Missouri under dryland conditions.

Feeder Pigs Planning Budget

Revised | October 1, 2023 |

Use this enterprise budget to estimate costs and returns for a Missouri swine operation raising feeder pigs, producing 22 pigs/sow/year and selling pigs at 40 pounds.

Grain Sorghum Planning Budget

Revised | October 1, 2023 |

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing sorghum in Missouri.

Marketing Maple Syrup in Missouri

New | October 1, 2023 |

Read highlights of the findings from a recent MU Extension study exploring maple syrup production in the lower Midwest, including interviews with Missouri producers and best practices for marketing products.

Winter Wheat Planning Budget

Revised | October 1, 2023 |

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing winter wheat on Missouri farms.

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Breeding Season Considerations for Sheep and Goats

New | October 1, 2023 |

When fall nears and daylight becomes shorter, sheep and goats are ready for breeding. This guide highlights management practices to ensure profitability during the breeding season.

Alfalfa Establishment Planning Budget

Revised | October 1, 2023 |

Use this enterprise budget as a guide to estimate your production costs and returns when planting and establishing alfalfa as a forage crop in Missouri.

Jump Ahead With Food Safety Board Game Poster

New | October 1, 2023 | $10

This 11-by-17-inch poster is designed to be the Jump Ahead with Food Safety game board. It is one posters designed to be used with the Show Me Nutrition, Second Grade curriculum.

Sheep — Early Lambing Planning Budget

Revised | October 1, 2023 |

Use this enterprise budget to estimate costs and returns for raising Missouri sheep in a 50-ewe, winter-lambing flock and marketing lambs at 60 to 70 pounds.

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