Animal health and production
Displaying 1 - 25 of 80Multistate farm lease information designed to help landowners and land operators discuss and resolve issues, provided by the North Central Farm Management Extension Committee.
Farm leases and other agreements, forms and publications written by North Central Farm Management Extension Committee members.
Learn more at this site about free online training focusing on agricultural safety and health, available to AgriSafe nonmembers as well as members.
Use this web-based tool to generate a report describing the physical, demographic and environmental characteristics of a selected land parcel and its surroundings.
Lists prices per ton charged by a number of companies for feed such as corn gluten meal and dried distillers grain.
MU is the only Missouri institution to award the doctor of veterinary medicine degree (DVM). It boasts a health center and medical diagnostic lab, connecting research and instruction.
Outlines precautions that ag employers can take to help protect their workforce. English and Spanish versions.
A letter for food and agriculture sector employees certifying that their work with critical infrastructure exempts them from pandemic restrictions on travel or work outside the home.
A web-based monitoring system that tracks precipitation accumulation across Missouri to help manage open or uncovered storage.
Read about the limitations of using distiller byproducts in swine diets.
Read about using distillers dried grain with solubles (DDGS) in livestock diets.
A worksheet designed to help producers estimate the impact that various rations — including DDGS — have on their production system.
A report that covers the contribution of both Missouri’s animal production (beef, dairy, poultry/eggs, etc.) and processing industries.
Lists the economic effects of the construction and operation of a 600-sow farrow to finish swine enterprise.
View a breakdown of the revenue generation and expenses of a 4,000-pig business operation.
A report examining the value that would be created if more feeder pigs were retained and finished in Missouri.
Describes how each resource or supply may be affected during various states of emergency and specific
factors to consider to help develop a crisis operations plan.