Provides consumers with a broad range of nutrition information, including tips, videos, articles and recipes.

During a multistate foodborne disease outbreak, CDC serves as lead coordinator between public health partners to detect the outbreak, define its size and extent, and to identify the source.

Provides resources and strategies for reducing obesity as well as access to published research on the issue.

Tips for shopping and eating healthfully on a limited budget.

Resources provided by the Cooking Matters program to help families shop for and cook healthy meals on a budget.

Dietary information and guidelines for the general public.

Tips for building healthy food habits both at home and while eating out.

FNEP Family Nutrition Program Annual Report - Fiscal Year 2018

FNEP Family Nutrition Program Annual Report - Fiscal Year 2019

FNEP Family Nutrition Program Annual Report - Fiscal Year 2020

FNEP Family Nutrition Program Annual Report - Fiscal Year 2021

Provides access to a wide range of trustworthy food and nutrition resources.

Food Safety Fact Sheet - We don’t want to serve outdated food, but we also don’t want to throw food away unnecessarily.

Education and support for living a grateful life.

Cooking Matters in the news — The free class is called Cooking Matters, taught each Wednesday evening for six weeks.

Information to educate consumers on safe food handling with food preparation, food preservation, food service and more.

Download a guide with tips and recipes for meeting MyPlate healthy eating goals on a budget.

Living with awareness and compassion.

Find a farmers market near you with this Missouri Department of Agriculture list.

Mizzou plans to expand its fall prevention programs — Stay Strong, Stay Healthy, A Matter of Balance and Tai Chi for Arthritis Prevention — to help thousands of older adults decrease their fear of falling, build muscle and increase bone

Dietary guidance and nutrition information to promote American well-being.

Chronic diseases impose significant health and economic costs. Find information on preventing or managing them here.

Your source for current research-based recommendations for most methods of home food preservation. Established to address food safety concerns for those who practice and teach home food preservation and processing methods.

This is a dynamic, public portal that will analyze over 30 of the SNAP-Ed Evaluation Framework indicators that are measured utilizing secondary data sources. These data can be assessed at a local, county, state or multi-state level.

A new study from the University of Missouri proves working out isn’t just for young people. In fact, strength training can have huge benefits for older adults and even reduce the risk of falls.