Holiday food preparation : article
COLUMBIA, Mo. – “This fall, millions of Americans will make an annual pilgrimage to a retail outlet to purchase a vegetable they, unfortunately, are unlikely to eat,” said University of Missouri Extension horticulturist David Trinklein.
MOBERLY, Mo. – Holidays can be some of the happiest times of the year, but they can also pose special challenges.
BETHANY, Mo. – One heart-healthy way to your Valentine’s heart is dark chocolate.Dark chocolate and cocoa may have health benefits if consumed in moderation, says University of Missouri Extension nutrition and health education specialist Janet Hackert.
KANSAS CITY, Mo. – If you’re hosting a holiday meal, make food safety a priority or you might end up with ungrateful guests.
COLUMBIA, Mo. – It’s no blarney, potatoes are a staple for St. Patrick’s Day meals, along with corned beef, cabbage and soda bread.
COLUMBIA, Mo. – The lingering aroma of spices can bring back warm and welcoming memories of the winter holidays.
COLUMBIA, Mo. – While the holidays are filled with familiar sights and sounds, it’s the aromas of the season that often conjure up our most vivid memories of the past. This should come as no surprise since our sense of smell is keener than our senses of sight and sound.