Nutrition trends : article
Despite their popularity, energy drinks are not the best option nutritionally, said Tammy Roberts, former University of Missouri Extension nutrition and health education specialist.“Unfortunately, the energy in these drinks comes from sugar and stimulants like caffeine, guarana, ginseng and green…
Every five years the U.S. Departments of Agriculture and Health and Human Services publish the Dietary Guidelines for Americans. These guidelines are developed by an expert panel of nutrition and health professionals to help all Americans consume a healthy and nutritionally adequate diet.
Summer is a great time to “green up” your diet by eating more fresh or cooked greens.
The Mediterranean diet is known for boosting health and lowering risk for chronic diseases like hea
The American College of Sports Medicine and the American Heart Association have released their 2007 recommendations for physical activity. These guidelines have been revised since the last update in 1995. Their goal is to help people live more active and healthy lives.
Young athletes, eager to be a starting player or earn a scholarship, may be tempted to follow the lead of pros and use performance enhancers to gain a competitive edge.
You train hard, learn about the latest techniques and make sure your equipment is top-notch.
Everywhere we look we see new, great protein-boosted drinks and foods. But how much protein is really needed, and do Americans get enough or too much?
COLUMBIA, Mo. – Few vegetables elicit less excitement from the average gardener than beet. Once relegated to pickling or making borscht, beet is enjoying greater respect due to its reported health benefits, said University of Missouri Extension horticulturist David Trinklein.