Marketing timber : article
COLUMBIA, Mo. – To burn, or not to burn? That’s a question natural resource managers have asked themselves for years—often coming up with conflicting answers.
COLUMBIA, Mo. – Missouri river hills would look beautiful lined with chestnut trees and they’d turn a pretty profit.“Missouri has a lot of acres in the river hills, which are fertile, deep, well-drained soils perfect for growing chestnuts,” said Michael Gold, professor of forestry at the University…
COLUMBIA, Mo. – Too many landowners sell their timber for only a fraction of what it’s really worth, notes a University of Missouri Extension state forestry specialist.
COLUMBIA, Mo.– Selling timber can be very profitable. While it depends on the quality of the timber, prices are higher than they’ve ever been.“A standing tract of timber can bring anywhere from $300 to $700 per acre when it is harvested,” says University of Missouri Extension forestry specialist…
COLUMBIA, Mo. – Unsuspecting woodland owners selling timber often fall victim to a practice known as “high-grading”—cutting the best trees and leaving the rest.
COLUMBIA, Mo. – About 42 percent of the nation’s forestlands are in private hands, and most of these are family-owned forests. Many landowners would like to keep their forests in the family, but that isn’t always easy.
COLUMBIA, Mo. – Many of the world’s finest wines and whiskeys begin in Missouri’s hardwood forests.
COLUMBIA, Mo. – Money does grow on trees, says University of Missouri Extension natural resources specialist Sarah Havens.
Just how much money depends in part on knowledge and planning by the landowner, Havens says.
COLUMBIA, Mo. – Openings remain for the second annual University of Missouri Extension White Oak, Whiskey and Wine Tour on Saturday, Oct. 13. The all-day tour toasts the state’s unique contributions to the wine and whiskey industries.
HILLSBORO, Mo. – University of Missouri Extension offers a one-night session in Hillsboro on June 13 to help landowners learn how to market timber.Too many landowners sell their timber for only a fraction of its worth, says MU Extension horticulture specialist Debi Kelly.
COLUMBIA, Mo. – University of Missouri Extension specialists recently began a survey to learn how many specialty crop growers there are in the state and what their economic impact is.
MARK TWAIN LAKE, Mo. – Smoke billows from the sugar shack where U.S. Marine veteran Jeremy Beaver cooks maple syrup.
It is a crisp Sunday morning. A sweet, smoky smell and the sound of children playing fill the woods.
COLUMBIA, Mo. – Missouri has it all: wine, whiskey and white oak.University of Missouri Extension will toast Missouri’s unique contributions to the wine and whiskey industry during the first White Oak, Whiskey & Wine tour Saturday, Oct. 28.
COLUMBIA, Mo. – Missouri’s black walnut trees could be in trouble if thousand cankers disease (TCD) moves in from bordering Tennessee.TCD is a serious threat to one of the state’s most valuable hardwood species, says Hank Stelzer, University of Missouri Extension state forestry specialist.
KIRKSVILLE, Mo. – There are important steps to take when considering selling timber, says University of Missouri Extension forester Hank Stelzer.
In addition to providing additional revenue, harvesting timber can improve the health and vigor of woods and wildlife.
COLUMBIA, Mo. – One of spring’s routine home maintenance jobs—tree trimming—can quickly cut your ability to hear.
It takes less than 30 minutes of operating a chain saw without hearing protection to cause permanent damage, says Bob Schultheis, University of Missouri Extension natural resource…
LAKE OF THE OZARKS, Mo. - Missouri's lakes are an indispensable natural resource and a key economic asset bringing millions of dollars into the state's economy each year through tourism and recreation. That makes understanding and protecting the quality of Missouri lake water a vital task.
COLUMBIA, Mo. – This time of year Larry Godsey gets a lot of calls from woodland owners asking for advice about taxes on timber they have sold.Godsey, an economist with the Center for Agroforestry at the University of Missouri, usually starts by asking, “What is your basis?”