Beef cattle production : article
COLUMBIA, Mo. – Now is a good time for beef producers to take advantage of stronger than normal prices for culled cattle, says University of Missouri Extension agricultural business specialist Wesley Tucker.
COLUMBIA, Mo. – The University of Missouri Extension 4-H State Meats Judging contest on Feb. 17 drew 48 competitors, said Don Nicholson, Missouri 4-H interim associate director.
KIRKSVILLE, Mo. – Beef producers should approach 2023 with cautious optimism – matched with resolutions of good management and investment in infrastructure, says University of Missouri Extension agriculture business specialist Wesley Tucker.
“Calf processing prior to sale that reduces work for the buyer after sale potentially makes that calf more valuable at sale time,” says Patrick Davis MU Extension Regional Livestock Field Specialist. The added value can lead to improved profitability of the cattle operation. Below, Davis provides…
ST. JAMES, Mo. – Cattle producers are invited to attend a field day at the Mingo Farm in St. James to learn how to use natural shade to improve their beef operation.
STOCKTON, Mo. – “Early wean calves to reduce cow herd nutrient needs to match drought-limited feed resources,” says Patrick Davis, University of Missouri Extension livestock field specialist. In addition, early weaning can improve calf performance because calves are put on a more nutritious diet…
COLUMBIA, Mo. – Record calf birthdates this calving season to track calving distribution.“Evaluating a calving distribution takes very little time but can provide valuable insight into reproductive performance and productivity of the herd,” says University of Missouri Extension veterinarian Craig…
COLUMBIA, Mo. – Four southeastern Missouri cattle producers were recognized recently for their contributions to the Show-Me-Select Replacement Heifer Program over more than a quarter of a century each.
VIENNA, Mo. - The May 21 Show-Me-Select Bred Heifer Sale at South Central Regional Stockyards in Vienna, Mo., saw a full house with lively bidding.
COLUMBIA, Mo. – Japan says “Whoa, go slow” on imports of frozen beef from the United States. To safeguard their own beef farmers, Japan raised tariffs on U.S. beef from 38.5 to 50 percent.
Are you a cattle producer that has a small number of cattle but wants to experience feeding cattle in the feedyard, evaluate your cattle’s feedyard performance, and determine whether your cattle meet certain targets at slaughter that influence their profitability? Then consider enrolling steers in…
COLUMBIA, Mo. – University of Missouri Extension specialist Teng Lim advises poultry and livestock producers to be aware of a Nov. 15 deadline that could affect their operations.
HERMITAGE, Mo. – University of Missouri Extension offers cattlemen a bus tour of cattle operations in Kansas and Oklahoma Aug. 6-9.MU Extension livestock specialist Patrick Davis said the tour offers an opportunity to learn to manage herds better to make them healthier and more profitable.…
ALBANY, Mo. – University of Missouri Extension began a three-year project in March to help beef producers improve whole-herd record-keeping.
COLUMBIA, Mo. – Researchers at University of Missouri’s Southwest Research Center in Mount Vernon are starting their third year of studying if beef producers can improve profits through a “double” calf stocking and grazing plan.
COLUMBIA, Mo. – Many consumers want to buy locally produced beef, and University of Missouri Extension economists can help producers deliver.Beef producers who want to finish their cattle on their farms now have access to new resources from MU Extension beef specialists to determine their finishing…
COLUMBIA, Mo. – Drought continues to plague growers and livestock producers in parts of Missouri, especially in the southwest corner of the state, raising concerns about feed availability.
Recordkeeping is important to make management decisions for optimum cattle operation productivity and profitability. Therefore, cattle producers should consider purchasing the 2024 shirt pocket size record book called the “Redbook” to aid in their record keeping practices. These books are…
SEDALIA, Mo. – Weaning spring calves may be more of a challenge this year because of short pasture supplies and the questionable nutritional value of this year’s hay crop.
KIRKSVILLE, Mo. – Cow-calf herd owners can send more pounds of beef to market by feeding calves after weaning. It’s called backgrounding to prepare calves for the feedlot.Speaking at the Missouri Livestock Symposium in Kirksville, Dec. 2, Eric Bailey asked producers to think bigger.
COLUMBIA, Mo. – A University of Missouri Extension beef nutrition specialist counsels farmers to prepare for grass tetany season in March.
COLUMBIA, Mo. – Cows need to conceive and calve early to earn their keep.University of Missouri Extension beef cow-calf specialist Jordan Thomas says managing for a short or even an “ultra-short” calving season should determine which cows get to stay on the farm. Late-conceiving cows should go to…
“Proper identification is key to management of cattle for optimum production and profitability,” says Patrick Davis MU Extension Regional Livestock Field Specialist. Identification is important in tracking cattle performance.
COLUMBIA, Mo. – U.S.
COLUMBIA, Mo. – Stocker cattle make up just 12 percent of the 4.25 million head currently part of the beef industry in Missouri.