A blog for stakeholders in beef production, genetics, and genomics -- by Jared Decker, associate professor in the University of Missouri's Division of Animal Sciences and MU Extension state beef genetics specialist
Do the bulls you buy have numbers on them? These numbers show the EPD (top) and the percentile rank (bottom) for calving ease, weaning weight, yearling weight, milk, marbling and ribeye for the Angus bull.
